Chef de Partie (Lexington Grill)
Waldorf Astoria Hotels & Resorts
Ras Al Khaimah, UAE
منذ 5 يوم
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A Chef de Partie is responsible forsupervising staff and ensuring high levels of food preparation todeliver an excellent Guest and Member experience while assistingwith food cost controls.

What will I be doing?

A Chef de Partie,will supervise staff and ensure high levels of food preparation todeliver an excellent Guest and Member experience.

A Chef de Partiewill also be required to assist with food cost controls.Specifically, you will be responsible for performing the followingtasks to the highest standards :

  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Supervise staff
  • Keep all workingareas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevantmenus
  • Assist in positive outcomes from guestqueries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and storedcorrectly
  • Contribute to controlling costs,improving gross profit margins, and other departmental andfinancial targets
  • Assist other departmentswherever necessary and maintain good workingrelationships
  • Assist Head Chef / Sous Chef inthe training of all staff in compliance of companyprocedures
  • Report maintenance, hygiene andhazard issues
  • Comply with hotel security, fireregulations and all health and safety and food safetylegislation
  • Be environmentallyaware
  • What are welooking for?

    A Chef de Partie serving Hiltonbrands is always working on behalf of our Guests and working withother Team Members. To successfully fill this role, you shouldmaintain the attitude, behaviours, skills, and values thatfollow :

  • A minimum of 2 years ofprevious experience as a Chef de Partie or strong experience as aDemi Chef de Partie role
  • A current, valid, andrelevant trade commercial cookery qualification (proof may berequired)
  • Strong coaching skills
  • Ability and desire to motivating Team
  • Excellent communication skills
  • NVQLevel 3
  • Achieved Basic Food HygieneCertificate
  • Supervisory experience
  • Positive attitude
  • Ability to workunder pressure
  • Ability to work on own or inteams
  • It would be advantageous inthis position for you to demonstrate the following capabilities anddistinctions :

  • Previous kitchenexperience in similar role
  • Intermediate FoodHygiene
  • Knowledge of current foodtrends
  • بلغ عن هذه الوظيفة

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