Production Manager
منذ 4 يوم
source :

Job Duties and Responsibilities :

  • In performing their duties,production managers direct and supervise the activities of foodproduction staff.
  • Develop menu items andrecipes for a variety of products.
  • Conductsurveys to identify clients’ needs and adjust accordinglyto ensure those needs are met.
  • Forecast todiscover potential risks and possible problems before a initiatinga project.
  • Set and enforce health / safetyprocedures and guidelines for operation.
  • Inspect production equipment to ensure they are operational and ingood working order for food processing.
  • Ensure compliance with all internal and external productionregulations and legislation.
  • Recommendations tomanagement on ways to increase product quality and revenuegeneration .

  • Conduct studies to discoverways to improve the efficiency of production processes
  • Oversee the maintenance, repair, and replacement ofproduction equipment to ensure smooth work operations.
  • Develop and promote new products to boost sales andincrease generated returns.
  • Set productionobjectives and implement action plans for achieving settargets.
  • Maintain accurate inventory of rawmaterials and processed food products
  • Ensureproducts and raw materials are stored properly at optimumconditions
  • Carry out surveys to identifycustomer requirements and adjust to meet such needs
  • Ensure all company regulations and governmentlegislations are adhered to
  • Attend seminars,conferences, and educational programs to update jobknowledge.
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