About Jumeirah and Jumeirah at Saadiyat Island Resort :
At Jumeirah, we are committed to encouraging anddeveloping our colleagues in world class environments. We value diversity andprovide equal opportunities, employing over 14,000 colleagues from over 140different countries including locations in Asia Pacific, CIS, Central Asia,Western and Eastern Europe, South America, Africa and the Middle East.
We want you to do well from the beginning, so we’llgive you every chance to impress during the recruitment process. We promise ourcolleagues a warm welcome and will help you feel part of our Jumeirah familyfrom day one.
You can rely on us to support you as you settle into your journeywith us and make Jumeirah Your Place to Shine’.
A landmark property for the Emirate, Jumeirah at Saadiyat Island offers 293 rooms and suites facing thesea, showcasing views from either a private balcony or garden access room, withan extended patio and outdoor space.
This luxury beach front hotel embodies thebeauty of the ocean - the stylish contemporary architecture is decorated withmarine themed touches that bring the outside world to life.
Home to eightrestaurants and bars, Jumeirah at Saadiyat Island has plenty of dining optionsincluding an all-day dining venue, two signature restaurants, a lobby loungeand bar, a pool and beach bar and a sports lounge.
Guests can also explore the400 metre public beach and three swimming pools. Jumeirah at Saadiyat Islandwas developed under the patronage of His Highness Sheikh Suroor bin Mohammed AlNahyan’s Projects Department.
About the Role :
An opportunity has arisen for a Junior Sous Chef to join our Culinary team in Jumeirah at Saadiyat Island Resort. The main duties and responsibilities of this role are :
Ability to handle multipletasks as well busy banqueting, outside catering & volume production with aneye to detail and presentation
Stayup to date with latest culinary trends and create ideas into better andconsistent implementations
Handling of the fully implemented HACCP guidelines as well as general health & safety inthe workplace
Creating in conjunction with the Chef DeCuisine / Executive Sous Chef of menus, buffets and specials which meet the needs of thetarget market and are in line with the operating concept for the restaurant
To maintain goodworking relationships with colleagues and all other departments
Assumesresponsibility for increasing departmental sales and profit
To minimize payrollcosts by maximizing the productivity and efficient scheduling of employees.
About you :
The ideal candidate for this position will have the following experience and qualification :
College Diploma or Equivalent in Hospitality Related Field
Must have held 3-4 years in a kitchen role
Must have a recognised culinary certificate
About the Benefits :
This position offers a highly competitive salary and package which includes; your own single room accommodation, free transport to and from your place of work if company provided accommodation, uniform, laundry services, meals during working hours, annual flight ticket, medical and dental coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.