About Jumeirah and Zabeel House By Jumeirah The Greens :
At Jumeirah, we are committed to encouraging and developing our colleagues, in a world class environment. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East.
Our new brand, Zabeel House takes inspiration from our roots Dubai. Much like the city where it was created, we too like to push the boundaries to create innovative hotel stays.
We are curators of whats good’, and build experiences that people want to share. The Zabeel House has five key brand values.
Limitless curiosity is our commitment to engage the guest in the local neighbourhood through sharing our knowledge of the area with guests to inspire them to explore.
Inventiveness is our commitment to engage with guests with open minds, with ingenuity, with fresh creativity always thinking outside the box.
Honesty reflects our commitment to always be genuine towards our guests; to have conversations not interactions. Freedom relates to Zabeel House design and ambiance we created a brand that is high on design but low on complexity and our design-
led spaces are crafted to allow our guests to have the freedom to be who they want to be and stay how they want to stay. Finally, Belonging reflects how we want our guests to feel -
guests who want to live like a local even if just for a day.
Our newest property, Zabeel House by Jumeirah The Greens, offers its guests 210 rooms and suites, a co-work space with meeting rooms, a modern gym, rooftop pool and a number of happening restaurant outlets including a vibrant Pan-Asian restaurant.
About the Job :
An opportunity has arisen for a Commis Chef to join in our Culinary department.
Your main duties are :
Have a complete understanding of, and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices
Have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlets
Liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges
Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage
Ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately,to allow for Engineering response
Identify and request assistance if required, prior to any breakdowns occurring
Adhere to all pre-determined set-up times and breakdowns for each meal period-event
Follow all control and key procedures. Ensure all quality ingredients are accurately ordered, received and stored following F.I.F.O. rotation
Ensure all quality ingredients’’ are professionally prepared in accordance with recipes ,plating guides ,buffet set ups , with an emphasis on maximising production time and minimizing waste, to support the Culinary Team achieve its financial goals-targets
Assist in the development of a safe and clean working environment
Take a professional interest and responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications
Assist the storeroom Receiving Clerk in reviewing the quality of goods received,if required
Perform daily inspections of all walk-in refrigerators, reach ins , to ensure that proper rotation of food is adhered to prior to and upon completion of your shift
Assume a professional interest and responsibility for the quality of food prepared in the employee cafeteria and assistance to the team if required
Develop Chef’s Creations" which meet the needs of the target market and are in line with the operating concept for the restaurants-
hotel,and will assist with the development of Personal Culinary Style
About You :
The ideal candidate for this position will have the following experience and qualifications :
Should have 2 years' minimum experience in Cold Kitchen in a five-star hotel
Must be mature, passionate, committed, flexible and a team player to all positions
Must have good communication skills
Must perform and delegate tasks to a multicultural team and to ensure a superior production and presentation of high quality
Must have culinary certificate and accredited education requirement
Able to handle multiple tasks
Provide great drive of passion
Work in a multicultural environment
Knowledge of the style of cuisine
Knowledge of HACCP as well as general health & saety in the workplace
About the Benefits :
This position offers a highly competitive salary and package which includes; fully furnished shared accommodation / live out allowance, free transport to and from your place of work if company accommodation provided, uniform, laundry services, meals during working hours, bi-
B Outlets and reduced hotel rates.