Demi Chef de Partie (Butchery) - Culinary - Zabeel House By Jumeirah The Greens
Jumeirah Group
Dubai, United Arab Emirates
منذ 8 يوم
source : Hosco

About Jumeirah and

Zabeel House By Jumeirah The Greens :

At Jumeirah , we are committed to encouraging and developing our colleagues, in a world class environment. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East.

Our new brand, Zabeel House takes inspiration from our roots Dubai. Much like the city where it was created, we too like to push the boundaries to create innovative hotel stays.

We are curators of whats good’, and build experiences that people want to share. The Zabeel House has five key brand values.

Limitless curiosity is our commitment to engage the guest in the local neighbourhood through sharing our knowledge of the area with guests to inspire them to explore.

Inventiveness is our commitment to engage with guests with open minds, with ingenuity, with fresh creativity always thinking outside the box.

Honesty reflects our commitment to always be genuine towards our guests; to have conversations not interactions. Freedom relates to Zabeel House design and ambiance we created a brand that is high on design but low on complexity and our design-

led spaces are crafted to allow our guests to have the freedom to be who they want to be and stay how they want to stay. Finally, Belonging reflects how we want our guests to feel -

guests who want to live like a local even if just for a day.

Our newest property, Zabeel House by Jumeirah The Greens, offers its guests 210 rooms and suites, a co-work space with meeting rooms, a modern gym, rooftop pool and a number of happening restaurant outlets including a vibrant Pan-Asian restaurant.

About the role :

An exciting opportunity has arisen for a talented Demi Chef De Partie to join the culinary team at Jumeirah. The main purpose of this role is to assist the Sous Chefs / Head Chef in the daily preparation and service of food ensuring that the highest standards are maintained at all times.

To ensure that the designated section, equipment and utensils are always kept clean and tidy to the standards required by Jumeirah.

Your main duties will include the following :

  • Give tasks to commis chefs and check that they are carried out in the correct manner
  • To train and monitor junior staff to maintain standards and consistency
  • To fully understand HACCP and COSHH and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department.
  • Using information available, plan preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction
  • Pass all information to the next shift about functions
  • Check Demi Chefs / Commis Chefs on his / her section : personal hygiene, Jumeirah standards are in place
  • About You :

    The ideal candidate for this position will have the following experience and qualifications :

  • Experience working in Butchery
  • Kitchen Diploma, an apprenticeship or have attended chef’s training courses for at least one year
  • At least two years’ experience in a five star hotel
  • Good command of the English language (spoken and written)
  • About the Benefits :

    This position offers a highly competitive salary and package which includes; shared room accommodation, free transport to and from your place of work, uniform, laundry services, meals during working hours, every two years flight ticket allowances, medical coverage, life and accident insurance, retail and leisure discounts.

    See description

    قدِّم طلب ترشيحك
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    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
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