Commis 1
Viceroy Hotel Group
Yas Island, Abu Dhabi
منذ 32 يوم

The Commis 1 is responsible for the preparation of menu items while maintaining a high level of food quality. She / he follows the menu, recipe formats and directions of the Chef de Cuisine, and ensures that safety and hygiene regulations are adhered to.

General Responsibilities Include :

  • Maintains the sanitation policies (HACCP) as required by the regional governing body and as instructed by the Hygiene Manager
  • Ensures an organized outlet; adheres to ordering procedures, store room policies and cleaning cycles; gives suggestions on process improvement
  • Displays an innovative and enquiring attitude
  • Continuously strives for product enh
  • قَدِّم
    قَدِّم
    بريدي الالكتروني
    بالنقر فوق "متابعة" ، أوافق على خصوصية وشروط Neuvoo وأوافق على تلقي تنبيهات مهمة عبر البريد الإلكتروني. (الإلغاء في أي وقت) انظر هنا
    واصل
    استمارة الطلب