Commis - Culinary - Zabeel House by Jumeirah - The Greens
Jumeirah Group
Dubai, United Arab Emirates
منذ 10 يوم
source : hosco

AboutJumeirah and the Hotel :

At Jumeirah , we are committed to encouraging anddeveloping our colleagues, in a world class environment. We value diversity andequal opportunity, employing over 14,000 colleagues from over 140 differentcountries including locations in Asia Pacific, CIS, Central Asia, Western andEastern Europe, Africa and the Middle East.

Our new brand, Zabeel House takes inspiration from our roots Dubai. Much like the city where it was created, we too like to push theboundaries to create innovative hotel stays.

We are curators of whats good’,and build experiences that people want to share. The Zabeel House has five keybrand values.

Limitless curiosity is our commitment to engage the guestin the local neighbourhood through sharing our knowledge of the area withguests to inspire them to explore.

Inventiveness isour commitment to engage with guests with open minds, with ingenuity, withfresh creativity always thinking outside the box.

Honesty reflectsour commitment to always be genuine towards our guests; to have conversationsnot interactions. Freedom relates to Zabeel House designand ambiance we created a brand that is high on design but low on complexityand our design-

led spaces are crafted to allow our guests to have the freedomto be who they want to be and stay how they want to stay. Finally, Belonging reflectshow we want our guests to feel -

guests who want to live like a local even ifjust for a day.

Our newest property, Zabeel House by Jumeirah The Greens, offersits guests 210 rooms and suites, a co-work space with meeting rooms, a moderngym, rooftop pool and a number of happening restaurant outlets including avibrant Pan-Asian restaurant.

About the role :

An exciting opportunity has arisen for a highly motivated and hardworking Commis to join the Pre-openingteam at Zabeel House, The Greens.

Themain duties and responsibilities of this role :

  • Complete day-to-day activities by following all relevant departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner while delivering a quality service to guests and maintaining standards of excellence.
  • Follow all company policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager;
  • complete safety training and certifications.

  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Adhere to all relevant Health, Safety and Environment procedures, instructions and controls so that Company provides world class and luxurious hospitality services to its guests.
  • Follow established recipe and plating guide provided, to exact specification.
  • Monitor food quality while preparing food.
  • Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef’s expectation.
  • Ensure uniform and personal appearances are clean and professional.
  • Carry out all food preparation tasks given by the Demi chef and reports back when they have been carried out anticipating the next task to complete.
  • Follow daily ingredient collection, storage of all items used within the respective kitchen and ensure all areas of section are maintained and clean following established standards.
  • Work to the specifications received by the respective culinary team regarding portion size, quantity and quality as laid down in the recipe index.
  • Attend daily meeting with the Chef de cuisine and other meetings as requested by the Executive chef / Executive sous chef.
  • Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out.
  • Ensure adherence to quality expectations and standards.
  • Perform related tasks and duties as assigned and deemed responsible by management.
  • About you :

    The ideal candidate for this position will have the followingexperience and qualifications :

  • Should have College Degree in CulinaryArts or similar from an accredited Culinary School
  • Minimum 1 year experience as Commis or its equivalent
  • Expert in hygiene, health and safety and product quality and presentation skills
  • Excellent command of speaking, reading, and writing English language
  • The ability to multitask & work well under pressure
  • About the benefits :

  • This position offers a highly competitive salary and package whichincludes; fully furnished shared accommodation, free transport to and from yourplace of work, uniform, laundry services, flight allowance every 2 years, medicalcoverage, life and accident insurance, retail and leisure discounts, 50%discount off Jumeirah F&
  • B Outlets and reduced hotel rates.

    See description

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