Corporate Chef
IFFCO
Dubai UAE
منذ 1 يوم
source : HireeJobsGulf

Purpose of the Position To promote support sales of products in the zone region assigned in ME through customer interfaces culinary presentations Major Duties Responsibilities Creating new menu concepts and to evaluate new products Responding to the findings of sensory and taste panels Working with food technicians and can guide them to create new relevant products Staying ahead of consumer taste trends and adapt to changes accordingly Collaborating with marketing for market data scanning data relevancy use for new development Managing the day to day operation of the culinary center general upkeep Actively involving in the new project with the sales lead and executing the same Skills Key Skills Experience with different international local cuisines Creative and innovative thinking An understanding of ingredients and nutrition The skills to develop recipes using various industrial kitchen processes Experience in working in different operational kitchen Currently working for a food manufacturing business or within the restaurant culinary trade as a Chef or Product Developer Passionate about researching food trends and translating concepts onto plate Should be able to communicate in English Knowing Arabic will be a plus Commercial acumen Computer literacy MS Word Excel PowerPoint Operational Metric Sales team support achieve budget targets Customer satisfaction score based on feedback forms Key Customer Interfaces Feedback from account Creativity Innovation in Menus Recipes for our website Support planned marketing calendar initiatives Documentation Recording Training engaging retaining customer base Culinary support for scheduled trade shows food shows Culinary Calendar Monthly activity chart Customer feedback forms Recipe Development Qualification Bachelor s degree in Kitchen management or similar Background in Product development Worked in restaurant Hotel operations at least sous chef level

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