You will be responsible to assist with the efficient running of the department in line with Park Hyatt Abu Dhabi Hotel and Villas Strategies and brand standards, whilst meeting colleague, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Preferably European Nationality
German Language required
Should have all day dining experience
preferably with experience in luxury international brands.