Chef de Partie - Western Cusine
Marriott Hotels Resorts JW Marriott.
Dubai - United Arab Emirates, Not Mentioned, United Arab Emirates
منذ 15 يوم
source : Wisdom Jobs

Marriott International portfolio of brands includes both JW Marriott JW Marriott is part of Marriott Internationals luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world JW believes our associates come first Because if you re happy our guests will be happy It s as simple as that Our hotels offer a work experience unlike any other where you ll be part of a community and enjoy a true camaraderie with a diverse group of co-

workers JW creates opportunities for training development recognition and most importantly a place where you can really pursue your passions in a luxury environment Treating guests exceptionally starts with the way we take care of our associates That s The JW Treatment Job Summary Supervise and coordinate activities of cooks and workers Determine how food should be presented and create decorative food displays Ensure proper portion arrangement and food garnish to be served Monitor the quantity of food that is prepared Inform Food Beverage service staff of menu specials and out of stock menu items Prepare special meals or substitute items Assist cooks and kitchen staff with various tasks Provide cooks with needed items Monitor stock of kitchen supplies and food Maintain kitchen logs for food safety program and food products Ensure the quality of the food items and notify manager if a product does not meet specifications Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees Follow all company and safety and security policies and procedures report maintenance needs accidents injuries and unsafe work conditions to manager complete safety training and certifications Ensure uniform and personal appearance is clean and professional maintain confidentiality of proprietary information protect company assets Address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand sit or walk for an extended period of time Reach overhead and below the knees including bending twisting pulling and stooping Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors SCOPE BUSINESS CONTEXT A Full Time position based at JW Marriott Marquis Dubai Number of Direct Reports 5-

10 Titles of Direct Reports DCDP Commis CANDIDATE PROFILE Experience 5 Years SPECIFIC DUTIES The following are specific responsibilities and contributions critical to the successful performance of the position General Kitchen Ensure the quality of the food items and notify manager if a product does not meet specifications Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers including monitoring freezer systems such as fans drains and doors for proper operation and report issues or problems to facility management Operate ovens stoves grills microwaves and fryers to prepare foods Report maintenance issues immediately to appropriate personnel i e management or maintenance Inform Chef of any excess food items that can be used in daily specials or elsewhere Maintain food logs for all food products e g production charts Sanitation and Maintenance Wash and disinfect kitchen area including tables tools knives and equipment to ensure sanitary conditions and meet the departmental standards including using sanitizers required by health department Set-

up and break down work station with required mise en place tools equipment and supplies ensuring items are to established specs ensuring adequate fill of containers storing items appropriately and cleaning station as appropriate Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines reporting pest control issues to appropriate personnel Food Safety Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat hairnet and proper footwear Follow and ensure compliance with food safety and handling policies and procedures such as product rotation First In-

First Out FIFO dating labeling cleaning and organizing coolers freezers storage areas and Cold Chain compliance across all food-

related departments and areas Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines Maintain kitchen logs for food safety program compliance e g A1 A2 A3 etc Maintain up-

to-date knowledge of company Food Safety Programs within assigned area of responsibility as well as Dubai Municipality standards Follow guidelines and checklists related to PIC Person in charge Support initiatives related to food safety Report any guest complaints or other issues related to food safety to the Culinary management Stocking Receiving Monitor stock of kitchen supplies and food to identify needed items and ensure neat and orderly storage and communicate potential product shortages or price changes to supervisor manager Kitchen Tools Equipment Use kitchen tools safely and appropriately including using appropriate tools to open cartons boxes and cans keeping knives sharpened using proper knife handling procedures using correct knives for particular food item or specific task using dry pads when moving hot material and engaging all appropriate safety devices prior to operating equipment Use measuring tools for example scale measuring cups measuring spoons to precisely measure ingredients and portion sizes Food Preparation Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist establishing priority items Profile Summary : KeySkills : Profile Summary : KeySkills : Company Profile : Marriott Hotels Resorts JW Marriott Founded by J Willard and Alice Marriott in 1927 Marriott International Inc is a leading global lodging company headquartered in Washington DC in Bethesda Maryland It has over 6 000 properties in nearly 122 countries-

Middle East Africa 245 properties 29 countries Europe 512 properti es 37 countries United States Canada 4 526 properties 2 countries Caribbean Latin America 225 properties 33 countries and Asia-

Pacific 572 properties 21 countries Marriott International a FORTUNE 500 Company started its operations in the Middle East in 1980 with Riyadh Marriott Hotel in Saudi Arabia Marriott s portfolio of brands includes JW Marriott and Marriott Hotels the flagship brand of Marriott with over 500 international locations along with the other 30 brands The ever-

evolving and award-winning brands of the organization continue to bring in customer satisfaction by offering exceptional amenities and attentive guest care that sets the industry standards Known as one of the best employers Marriott maintains a work culture that puts its people first The organization offers excellent benefits and career paths that help its employees to grow professionally and personally Marriott International promotes innovation diversity teamwork and a thriving culture Marriott International s merger with Starwood Hotels Resorts has strengthened its position as the best travel company in the world

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