Minor Hotels
UAE, Abu Dhabi,Abu Dhabi
منذ 2 يوم
source :



Planning and Organising Help the Exec Housekeeper plan manpower requirements to achieve anefficient usage of labour, considering business needs and seasonaltrends.

Prepare yearly budgets for housekeeping &laundry. Operations Assistwith the management of the entire housekeeping and laundry functionof the hotel.

Conducts routine inspections of all Housekeepingareas, with other supervisory personnel. Ensure that all public,guest-facing and back of house areas of the hotel are properlycleaned at all times.

Ensure health & safety requirementsare adhered to. Ensure that all staff are aware of and followdepartmental SOP’s and LSOPs Attend and support TaskForce Missions required to support the opening of new Anantara andother MINT properties, and other special events catered by MinorInternational.

Coach and guide new members of the team, puttingin place proper orientation training and ongoing training anddevelopment for team members.

Assist in managing relationshipswith suppliers. Ensure records are maintained for lineninventory, uniforms, and other items as applicable.

Ensure thatlost and found articles are stored properly and that the correctlogs are maintained. Ensure that par levels of linen, towels anduniforms are current, and in line with inventory.

Complete guestsupply inventory each period end. Develop and maintain amotivational working environment within the department and positiverelations with other departments.

Train staff to become multiskilled in all facets of housekeeping and associate departments. Initiate measures to minimize all wastage of materials andamenities are used in the department.

Ensure that proper keycontrols are in place. Responsible for inventory of guest supplyand mini bar inventory of each period Control overtime throughgood management and immediate response to problems.


  • Previousexperience as Housekeeping Manager or as Assistant HousekeepingManager for Minimum two years' in 5 Star Luxuryproperty.
  • Education : Hotel School or Highschool diploma.
  • General Skills : Must be ableto perform job functions with attention to detail, speed andaccuracy; prioritize, organize and follow-up;
  • be a clear thinker,remaining calm and resolving problems using good judgment; followdirections thoroughly; understand a guest'
  • s service needs;work cohesively with co-workers as part of a team; work withminimal supervision; maintain confidentiality of guest informationand pertinent hotel data.

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