Sous Chef - Cold Kitchen EKFC
The Emirates Group,
Dubai - United Arab Emirates, Not Mentioned, United Arab Emirates
منذ 5 يوم
source : Wisdom Jobs

Job Purpose Emirates Flight Catering EKFC part of the Emirates Group is the worlds largest in-flight catering operation providing in-

flight catering and support services for airlines from Dubai International Airport With a workforce of over 8700 multinational employees and four work sites EKFC has a clientele of 120 airlines and airline hospitality lounges in Dubai International Airport as well as running a large off airport Food and Beverage business This position is within the Cold Kitchen in the Production Department and reports to the Executive Sous Chef Job Outline Responsible for supervising the food production for the Cold Kitchen Ensure that all food items prepared are in accordance with the menu specification and Hygiene and Safety standards Ensure all assigned production staff carry out their duties in a set time frame Assist in the development and implementation of new products in the bakery Ensure that assigned staff receive and follow given recipes and methods keeping wastage to a minimum Maintain an accurate stock rotation and manage on time deliveries Supervise the staff in the implementation of work procedures and report nonconformance to the Executive Sous Chef Comply with the Company Occupational Health Safety Policy Demonstrated ability to identify and implement corrective actions arising from incident investigations Ensure that all employees in their area have received appropriate OHS training Ensure that safe working practices and procedures are implemented and adhered to in accordance with EKFC policies for employees Apply the Quality Policy and Quality System established in accordance with ISO 9001 2008 international standards and executes all responsibilities according to the department work procedures while reflecting EKFC Quality Policy Profile Summary : KeySkills : Profile Summary : KeySkills : Company Profile : The Emirates Group

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