Steward
RAFFLES
Dubai, Dubai, United Arab Emirates
منذ 9 ساعات

ing Supervisor.

  • Keep all kitchen areas clean, neat, tidy and well organize at all times.
  • Remove food waste and garbage at periodic intervals or as necessary in accordance with the established sanitation standard.
  • Ensure that high standard of personal hygiene and grooming are strictly observed and followed.
  • To ensure that prescribed uniform are worn well pressed and in good state of repair, and ensure that name badges are worn at all times.
  • Security conscious with respect to customers, colleagues, hotel property and welfare. And to report suspicious circumstances to immediate superiors.
  • Ensure the departmental area is maintained in safe, hygienic state and to report any damage to furniture, fittings and equipment to immediate superiors.
  • Communicate positively with colleagues and superiors to ensure effective teamwork and high morale.
  • Attend meetings, briefings and training sessions / courses that may be beneficial to both personal and departmental needs.
  • Maintain good working relationship with colleagues and all other department and sub-sections.
  • Respond to any changes in the departmental function as dictated by the industry, company and Management.
  • QUALIFICATIONS & REQUIREMENTS :

  • Reading, writing and oral proficiency in the English language
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