About Jumeirah : At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments.
We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.
We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one.
You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine’. About the Job : An exciting opportunity has arisen for a highly motivated Sous Chef Pastry to join one of Jumeirah’s pre-
opening hotels. The main duties and responsibilities of this role are as follow :
Assist Complex Executive Pastry Chef in the supervision of all colleagues engaged in the kitchen.
Attend meetings when requested with Director of Culinary / Executive Sous Chef and all other Senior Chefs regarding the updates for the day.
Communicate the information to line staff to ensure the operation is aware of any changes.
Establish culinary standards for the speciality of each kitchen which may include banqueting.
Help to plan menus and compile recipes for new menus / food tastings to be approved by Director of Culinary and or Executive Sous Chef.
Using information available, plan the preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction.
To fully understand HACCP and COSHH and take appropriate action to ensure a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department.
To ensure agreed quality of product is maintained and appropriate action is taken when standards are not met and CSI targets are not achieved by liaison with all key partners as necessary.
To help recruit, monitor and train staff ensuring regular appraisals are carried out with achievable objectives.
By analysing market food trends, make appropriate menu suggestions and development within agreed timescales.
Any other duties as may reasonably be requested by the management.
About you : In order to be considered for this role, you will have gained a Diploma or Equivalent in catering / Hotel Management from an accredited College or University and will possess :
Minimum At least 5 years in a five star international chain in Europe or Asia
At least two years as a Senior Chef de Partie.
You will also have to demonstrate the following :
Ability to create standard recipes
An understanding of FC%
Ability to establish culinary standards
About the Benefits : This position offers a highly competitive salary and package which includes; housing allowance, annual flight allowance, medical coverage, pension, life and accident insurance, retail and leisure discounts, complimentary use of Jumeirah F&B Outlets and reduced hotel rates.