Kitchen Steward
Rez BHaleeb Restaurant
Abu Dhabi United Arab Emirates
منذ 4 يوم
source : HireeJobsGulf

POSITION SUMMARY Primarily Responsible for Operating and maintain cleaning equipment and tools Also responsible for washing dishes china ware flatware cutlery crockery kitchen vessels sweeping and mopping floors cleaning and detailing equipments etc Maintains the kitchen dish washing and back area in an inspectionready condition in accordance with local authority and Restaurant guidelines DUTIES AND RESPONSIBILITIES Ensure the kitchen is clean well maintained and organized at all times Ensure floors are dry and clean at all times Operate potwashing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards Adhere to all sanitation guidelines Assist the Cooks and Servers as and when necessary Collects and removes trash from all areas of the operation following established procedures Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines Ensure waste bin area is kept clean and tidy Carry out general cleaning as directed to include sweeping mopping up washing up emptying of rubbish bins and boxes ensuring placement in the correct containers Cleans and sanitizes pots pans utensils and other minor equipment routinely used in the kitchen following established procedures Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures Cleans and sanitizes dishes and related service ware following established procedures Cleans large equipment as assigned following established procedures Consistently adheres to SDS Safety Data Sheet information related to the proper and safe use of chemicals in the workplace Knowledge and proficiency to operate industrial dish washers Ensure all equipment is clean and in good working order Check all chemical levels and inventory Wash Wipe Sort stack dishes and load unload dishwasher Wash Wipe Sort stack and store all cleaned items in an organized and safe manner If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register Clean sanitize and close workstations Uses and maintains all equipments according to manufacturer and department guidelines Report any maintenance or hazard issues to the in charge manager Assist in light food preparation as directed by manager or chef on duty Assist in serving food and beverages to the guests in the dining room The Kitchen Steward upon demonstrated job performance excellence will be considered for numerous growth opportunities Always Maintain a clean and safe work environment Other duties as assigned

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