JOB REQUIREMENTS Only experienced candidates should apply. The vacancy is open to candidates of any nationality. Excellent knowledge and skilled in continental cuisine.
Capable of using various kitchen equipment for example grillers, pasta maker and many others. Leadership skills are needed so as to manage kitchen staff.
Able to handle multiple tasks. Up to date knowledge of cooking techniques and recipes. ROLES & RESPONSIBILITIES Collaborating with kitchen management to develop menu items.
Preparing menu items as ordered. Ensuring proper preparation and presentation of dishes. Maintaining a clean and organized kitchen.
Managing kitchen and wait staff. Benefits Salary : AED 4,000. Employment vis, housing and Medical insurance
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