Cost Controller
RTC-1 Employment Services
Dubai, UAE
منذ 2 يوم
source :
  • Control the Food& Beverage Cost of the outlets in terms of wastage,pilferage and efficiency
  • ConductF&B analysis and coordinate with all the relevantparties
  • Update and maintain receiptsinto the systems (FMC) and handle the POS system by checking andverifying discounts, complimentary sales, all the settlements done,updating correct selling prices, and Tallying all end of shiftreports
  • Ensure that every material isissued out from the store with approval from the respectivedepartment head
  • Sort out issues bycoordinating with the Restaurant Management and Finance
  • Participate in stock taking, conduct spotchecks on the receiving department and all F&Boutlets
  • Prepare the daily and monthlycost report department in relation to cost of sales
  • Reviewing suppliers and approvals of new ones,based on cost and quality
  • Providetrainings and handle other task whenrequired
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