Demi Chef de Partie
Raffles Dubai
Dubai, Dubai, United Arab Emirates
منذ 6 يوم

POSITION DESCRIPTION

Position : Demi Chef De Partie

Department : F&B Culinary

Reports to : CDP, JSC, SC, CDC

JOB SCOPE

  • Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles Dubai Standard.
  • Cook any food on a daily basis according to business requirements.

    DUTIES & RESPONSIBILITIES

  • To report for duty punctually wearing the correct uniform and name badges at all times
  • Organize together with de Chef de Partie the shift on his / her section with regards to mise-en-place production and its service.
  • Take orders from his / her Chef de Partie and carry them out in the correct manner
  • Together with his / her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
  • Maintain good employee relations and motivate colleagues
  • Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
  • Responsible for completing the daily checklist regarding mise-en-place and food storage.
  • Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
  • Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
  • Check the main information board regarding changes in any Banquets or other information re the organization.
  • Keep the section clean and tidy.
  • Pass all information to next shift
  • Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
  • Check Commis Chefs on his / her section : e.g. regarding personal hygiene.
  • Assist the Chef de cuisine in composing new recipes and menu ideas.
  • Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
  • The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
  • QUALIFICATIONS & REQUIREMENTS :

  • Average reading, writing and oral proficiency in the English language.
  • Good communication and customer contact skills.
  • EXPERIENCE :

  • Minimum 1-year food and beverage serving experience
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    بريدي الالكتروني
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