Commis Chef III
MINOR HOTELS
Sir Bani Yas Island, United Arab Emirates
منذ 4 يوم

Company Description

One resort destination. Three distinct experiences.Countless ways to explore, relax and indulge in exotic Arabian island life Encounter the free roaming wildlife and beautiful rugged landscapes of Abu Dhabi’s stunning Sir Bani Yas Island from inspirational settings, culminating in the ultimate Arabian island experience.

Revel in the rare and ideal opportunity to combine three unique journeys of discovery in one unforgettable holiday at Anantara Sir Bani Yas Island Resorts.

Designed to resemble a coastal fortress, palatial splendour and glittering Arabian Gulf views await you at Desert Islands Resort & Spa.

Live out your wildlife adventure dreams from rustic lodge luxury in the heart of the island’s vast Arabian nature park at Al Sahel Villa Resort.

Admire flocks of flamingos gracing the mangrove lagoon and waves washing over pristine white sands from the shoreline barasti villas of Al Yamm Villa Resort.

Whichever settings you choose to experience, these Abu Ahabi resorts from Anantara enrich your island stay with complimentary transfers between our three retreats, giving you the freedom to enjoy all the facilities and pleasures of Anantara Sir Bani Yas Island Resorts, including pampering Anantara Spa rituals, timeless Arabian activities like archery and falconry, a wide range of water sports and of course a mouthwatering choice of restaurants.

Job Description

  • To keep all working areas clean and tidy to maintain hygienic surroundings.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.
  • Maintain basic food safety and sanitation practices.

  • Taking responsibility for looking after all hotel property and facilities.
  • Participating in departmental training to improve departmental skills and hotel service levels.
  • Maintaining and oversee adherence to departmental checklists and cleaning schedules
  • Assisting at events, banquets and other functions as required
  • Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.
  • Qualifications

  • High School degree
  • Previous experience in a Food & Beverage / Restaurant operations role
  • Passion for teamwork
  • Excellent guest service skills
  • Knowledge of basic preparation, presentation and preservation of food
  • قَدِّم طلبك ترشيحك
    أضف الى المفضلات
    إزالة من الإشارات المرجعية
    قَدِّم طلبك ترشيحك
    بريدي الالكتروني
    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
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    استمارة الطلب