Sous Chef - Western Cuisine
Anantara
Dubai, Dubai, ae
منذ 4 يوم

Job Description

  • Responsible for the Western food items prepared for the All day dining restaurant, In-room dining, and Banquets.
  • Ensure that the team thoroughly follows the set Safety and hygiene practices set by HACCP and the hotel.
  • Responsible for seeking guest feedback and looking for ways to improve the guest satisfaction score.
  • Maintain and serve the food with the highest quality standards.
  • Control food cost, emphasize resource optimization and look for ways to continuously improve.
  • The Sous chef is responsible for looking after the day to day operations of the Kitchen.
  • Assist with Designing the menu for the restaurant.
  • Assist the Executive Sous Chef in planning various activities, promotions, menu implement according to the annual marketing plan.
  • Participate in various marketing initiatives of the hotel.
  • Responsible to address all the team grievances and keep morale high.
  • Ensure all team members maintain a high standard of personal hygiene and grooming at all times.
  • Ensure hotel policies and procedures are adhered to.
  • Perform any other reasonable duties as required by the department head from time to time.
  • Developing channels of communication within the department by ensuring correct and timely feedback.
  • Qualifications

  • Degree / Diploma in hotel management or Culinary Arts
  • 1-2 Years experience in a five star establishment in a similar role
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    تقديم
    بريدي الالكتروني
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