Specialty Chef (indian Cuisine)
WHR Solution
منذ 16 ساعات
source : Drjobs.ae

Responsibilities and essential job functionsinclude but are not limited to the following :

Consistently offer professional, friendly and proactive guestservice while supporting fellow Colleagues.

Ensure allkitchen Colleagues are aware of standards and expectations.

Supervise the Outlet kitchen in the preparation andpresentation of all food items in accordance with thehotel's SOPs and standardized menu guidelines

Follow kitchen policies, procedures and service standards.

Follow all safety and sanitation policies when handling foodand beverage.

Other duties as assigned.

Requirements :

Previous leadershipexperience in the culinary field required

PreviousIndian Cuisine Experience

Proven track record of costcontrol including food, equipments, labour and wastage to meet thegoals and the hotel's financial goals

Computerliterate in Microsoft Window applications required

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to workwell under pressure in a fast paced environment

Abilityto work cohesively as part of a team

Ability to focusattention on guest needs, remaining calm and courteous at alltimes

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