Lapita is a Polynesian themed hotel, located in the heart of Dubai Parks and Resorts. A hotel which is dedicated to families and friends who want to stay close to all the activities that the theme parks will be offering.
With 504 rooms, including 60 suites and 3 villas, Lapita is the perfect relaxation point after a day of adventures and fun.
Part of Marriott's Autograph Collection this amazing hotel offers five food and beverage outlets, two outdoor pools and a lazy river, a spa and health club, Luna & Nova Kids & Teens Club as well as meeting and event facilities.
The hotel's name was inspired by the pre-historic Pacific Ocean people and their journey and settlement into the Islands ( the Lapita movement ).
The design draws its inspiration from the exotic Polynesian tropical landscapes, featuring Polynesian flowers, lagoon-style pools, and themed activities.
Marriott's Autograph Collection features a select group of upscale and luxury independent partner hotels, each with its own distinct personality, experience, style and features.
Located in major cities and desirable destinations around the world, Autograph guests favor hotel stays that reflect their own unique and personal styles.
Be a part of our team and deliver an innovative guest experiences that resists predictability.
Maintaining high level of sanitation throughout the kitchen areas.
Proper use of dishwashing supply
Immediately report to Chief Stewards when problems occur.
Performing special task as assigned by immediate supervisor or Executive Chef.
Proper cleaning of equipment to requirement.
Breaks and meals all laid down in the LSOP, 2x15 minutes, 1x30 minutes break for lunch or dinner depending on hours of work.
Time cards must be punched in and out in uniform.
Time cards must be punched for meal periods and breaks.
Overtime will be paid with managers approval and signatures on time cards.
Overtime will be approved when business levels demand.
Be aware of accident prevention and help to enforce safe work conditions.
Wet floor signs immediately posted when wiping the floor or the floor is wet.
Permanently checking of pot wash sink. (Temperature)
Response to train associates in proper use of chemicals.
Maintaining of logbook for communication purpose.
Maintaining a proper temperature checklist for all dish machines and filled out daily.
Complete special tasks assigned by the Executive Chef or Sous Chef.
Daily organization and cleaning of the back door.
Responsible for proper trash handling.
Attend weekly daily BEO meeting, monthly kitchen meeting.
Report any problems and health hazards immediately to supervisor or chef.
Checking that time cards are punched in and out in uniform.
Responsible for clean rags in the kitchen and removal of the used ones immediately.