Junior Sous Chef – Arabic Pastry
Armed Forces Officers Club & Hotel
UAE, Abu Dhabi,Abu Dhabi
منذ 15 ساعات
source : Drjobs.ae

Job Role : Junior Sous Chef Arabic Pastry

Toassist the Sous Chef in leading & managing all culinaryactivities within the Arabic Pastry section, ensuring compliancewith set standards in quality, hygiene, productivity &guest satisfaction.

Promote cross sectional effective communicationwith positive team spirit. Lead product improvement initiatives forsmooth facility operation.

JOBRESPONSIBILITIES

  • Assist the SousChef to manage productivity to meet growth in line with budget KPItargets
  • Ensure food produced is of asufficient quality & quantity to deliver guest satisfactionas judged by meal tasting panels & statistical analysis ofguest feedback
  • Ensure KPI targets on food costpercentage are achieved & waste management is controlledthroughout product life cycle
  • Monitor the workprocesses of direct & indirect reports ensuring maximumproductivity & coordination of production across relevantsections
  • Liaise with EHS department to ensurethe levels of food hygiene within the operation are at least met orexceed regulatory & guest requirements
  • Ensure that the resources of the Arabic Pastry sectionsare utilized in a way that supports the development of the cateringfacility to achieve any additional revenue streams
  • Together with the Sous Chef promote on the job training& coaching of all subordinates with focus on improvement ofrelevant culinary skills to enhance guest satisfactionlevels
  • Assist Sous Chef to maintain accuraterecipe data to allow precise costing calculations & ensureapproved recipes are followed throughout Arabic PastrySections
  • Coordinate with relevant departmentsto ensure effective communication & support of logisticalstructure in delivery of end product
  • REQUIREMENTS

  • Formalcatering certificate from recognized internationalinstitutes
  • Minimum 4 years’international experience in 5 star hotels or fine diningestablishments
  • Able to coach &training staff in culinary arts
  • Consistentlyaware of latest trends in culinary world & new kitchentechnologies
  • Detail orientated with excellentcomputer skills & English communication skills.
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