You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Required diplomas : F&B, Kitchen diplomas (CAP, BEP, BTS...)
Primary Location : FR-Île-de-France
Organization : Hyatt Regency Paris Charles de Gaulle
Job Level : Entry Level Manager Full-time
Job : Culinary
Worldwide / Local Candidates : Worldwide