Junior Sous Chef
DUBAI HOLDING
United Arab Emirates (AE), Dubai, Dubai
منذ 1 يوم

Description

About Jumeirah & the Hotel :

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

Jumeirah Group, the global luxury hotel company and a member of Dubai Holding, operates a world-class portfolio of hotels and resorts.

Jumeirah Zabeel Saray is a luxurious beachside resort located on the West Crescent of the iconic Palm Jumeirah in Dubai.

The interior of the resort is inspired by the ancient palaces of Turkey and features hand-painted finishing, Turkish artworks and stunning murals that conjure up images of the Golden Age of the Ottoman Empire.

The resort boasts 405 rooms and suites, 38 Royal Residences, Talise Ottoman Spa, one of the largest and most luxurious spas in the Middle East and a collection of six diverse restaurants which offer a vibrant selection of culinary experiences.

About Jumeirah & the Hotel :

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

Jumeirah Group, the global luxury hotel company and a member of Dubai Holding, operates a world-class portfolio of hotels and resorts.

Jumeirah Zabeel Saray is a luxurious beachside resort located on the West Crescent of the iconic Palm Jumeirah in Dubai.

The interior of the resort is inspired by the ancient palaces of Turkey and features hand-painted finishing, Turkish artworks and stunning murals that conjure up images of the Golden Age of the Ottoman Empire.

The resort boasts 405 rooms and suites, 38 Royal Residences, Talise Ottoman Spa, one of the largest and most luxurious spas in the Middle East and a collection of six diverse restaurants which offer a vibrant selection of culinary experiences.

About the Job :

An opportunity has arisen for a Junior Sous Chef in Jumeirah Zabeel Saray. The main duties and responsibilities of this role :

  • Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to the Jumeirah Standard.
  • Ensure the smooth operation of the department in-charge by optimising the use of materials and manpower, thereby maximizing revenue and guest satisfaction.
  • Coordinate and execute training of the kitchen colleagues
  • Assist Chef de Cuisine / Sous Chef in the supervision of all colleagues engaged in the kitchen.
  • Attend daily meetings with Executive Chef / Executive Sous Chef regarding menus.
  • Assist Chef de Cuisine / Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef.
  • Write specific and accurate product specifications and standard recipes for use in the computer and by the material manager.
  • Conjunction with the Chef de Cuisine / Sous Chef establish job methods and supervise on a regular basis and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.
  • Plan rosters on a 1 weekly basis and to review on a daily basis with the Chef de Cuisine / Sous Chef overtime, rosters and holiday requirements and absenteeism.
  • Liase with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of kitchen.
  • Any other duties as may reasonably be requested by the management.
  • Monitoring of extra hours.
  • About you :

    The ideal candidate for this position will have the following experience and qualifications :

  • At least one year in an International five star hotel in similar position of above
  • Health and Safety Certificate
  • A good knowledge and understanding of kitchen operation
  • Ability to create standard recipes
  • Computer skills
  • Ability to establish culinary standards
  • Good Communicator
  • About the Benefits :

    This position offers a highly competitive salary and package which includes : fully furnished shared accommodation / live out allowance, free transport to and from your place of work, uniform, laundry services, meals during working hours, flight allowance every 2 years, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

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