Number of Positions : 1
Job Type (Employment Type) : Permanent Contract
Country : United Arab Emirates
Salary Interval : Per Month
Category / Department : Food and Drink
Rank / level of position : Line Employee
Years of Experience : 2
Application Date : 06 / 05 / 2018
TASKS, DUTIES AND RESPONSIBILITIES
PROVIDE EFFICIENT, PROMPT, TROUBLEFREE, AND COURTEOUS SERVICE
Provides efficient, prompt, trouble free, and courteous service by bussing, serving and setting tables
Accurately records, pre-checks, and picks up all food and beverage orders
Serves guests their food and beverage promptly and courteously
Sets tables as needed prior to guest arrival
Ensures that the working area and station are stocked with mise-en-place and kept clean and tidy at all times
Ensures the smooth running of the assigned station at all times
Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly
Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous
Is familiar with all equipment relating to the banqueting function (e.g. TV, projector, VCR etc.)
Makes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel procedures
Confers with the Restaurant Supervisor concerning set-ups and last minute changes
Confers with Banquet Manager regarding last minute arrangements to co-ordinate with kitchen production
Checks the restaurant reservations list frequently during the shift
SECURITY, HEALTH AND SAFETY
Ensures that own cash is secure at all times
Ensures all discrepancies in own cash are declared to the Restaurant Supervisor and Controller
Maintains high confidentiality in regards to guest privacy
Notifies the Restaurant Supervisor and Executive Housekeeper regarding lost and found objects
Reports all potential and real hazards appropriately
Fully understands the hotel’s fire, emergency, and bomb procedures
Follows emergency procedures to provide for the security and safety of guests and employees
Works in a safe manner that does not harm or injure self or others
Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations
Anticipates possible and probable hazards and conditions and notifies the Restaurant Supervisor
Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct
Position Requirements and Offer Details
Preferably has minimum 2 years experience as a Waiter in a Hotel Bar
Hotel or Business Details
What will it be like to work for Radisson Blu, Dubai Media City?
The stylish comfort of the Radisson Blu Hotel, Dubai-Media City with its elegant lobby, embellished with a stylish composition of wood, stone and glass with Swarovski chandeliers.
The 246 rooms and suites of this Media City hotel carry that elegance through clean lines and warm decor and offer amenities such as Free high-
speed, wireless Internet access, a mini bar and a flat-screen TV with cable. On-site dining provides guests with numerous options at several restaurants, bars and lounges, including flavorful Italian cuisine at Certo restaurant.
Guests can luxuriate in the sunshine on an outdoor terrace or in the cool waters of our 2 outdoor pools or with a massage and spa treatment at Senso Wellness Center.
The hotel’s meeting space caters to its many business travelers with 12 naturally lit rooms, spanning 582 square meters and outfitted with the latest audiovisual technology.
The hotel is in the heart of Dubai Media City, a hub for the media industry with more than 1,300 companies. We offer a free shuttle bus service for Media City corporate clients or companies and a full-
service Business Class Lounge that provides private work space for Suite and Business Class Room guests. The hotel is within 10 kilometers of Burj Khalifa, The Palm Jumeirah, The Walk, Dubai Marina and Jumeirah Beach.