Bar Waiter
Rezidor Hotel Group
United Arab Emirates
منذ 1 يوم
source : hosco

Number of Positions : 1

Job Type (Employment Type) : Permanent Contract

Country : United Arab Emirates

Salary Interval : Per Month

Category / Department : Food and Drink

Rank / level of position : Line Employee

Years of Experience : 2

Application Date : 06 / 05 / 2018

Position Description



  • Provides efficient, prompt, trouble free, and courteous service by bussing, serving and setting tables
  • Accurately records, pre-checks, and picks up all food and beverage orders
  • Serves guests their food and beverage promptly and courteously
  • Sets tables as needed prior to guest arrival
  • Ensures that the working area and station are stocked with mise-en-place and kept clean and tidy at all times
  • Ensures the smooth running of the assigned station at all times
  • Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly
  • Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous
  • Is familiar with all equipment relating to the banqueting function (e.g. TV, projector, VCR etc.)
  • Makes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel procedures
  • Confers with the Restaurant Supervisor concerning set-ups and last minute changes
  • Confers with Banquet Manager regarding last minute arrangements to co-ordinate with kitchen production
  • Checks the restaurant reservations list frequently during the shift

  • Ensures that own cash is secure at all times
  • Ensures all discrepancies in own cash are declared to the Restaurant Supervisor and Controller
  • Maintains high confidentiality in regards to guest privacy
  • Notifies the Restaurant Supervisor and Executive Housekeeper regarding lost and found objects
  • Reports all potential and real hazards appropriately
  • Fully understands the hotel’s fire, emergency, and bomb procedures
  • Follows emergency procedures to provide for the security and safety of guests and employees
  • Works in a safe manner that does not harm or injure self or others
  • Supports a safe hotel by applying hotel regulations, and adhering to existing laws and regulations
  • Anticipates possible and probable hazards and conditions and notifies the Restaurant Supervisor
  • Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct
  • Position Requirements and Offer Details

  • Preferably has minimum 2 years experience as a Waiter in a Hotel Bar
  • Hotel or Business Details

    What will it be like to work for Radisson Blu, Dubai Media City?

    The stylish comfort of the Radisson Blu Hotel, Dubai-Media City with its elegant lobby, embellished with a stylish composition of wood, stone and glass with Swarovski chandeliers.

    The 246 rooms and suites of this Media City hotel carry that elegance through clean lines and warm decor and offer amenities such as Free high-

    speed, wireless Internet access, a mini bar and a flat-screen TV with cable. On-site dining provides guests with numerous options at several restaurants, bars and lounges, including flavorful Italian cuisine at Certo restaurant.

    Guests can luxuriate in the sunshine on an outdoor terrace or in the cool waters of our 2 outdoor pools or with a massage and spa treatment at Senso Wellness Center.

    The hotel’s meeting space caters to its many business travelers with 12 naturally lit rooms, spanning 582 square meters and outfitted with the latest audiovisual technology.

    The hotel is in the heart of Dubai Media City, a hub for the media industry with more than 1,300 companies. We offer a free shuttle bus service for Media City corporate clients or companies and a full-

    service Business Class Lounge that provides private work space for Suite and Business Class Room guests. The hotel is within 10 kilometers of Burj Khalifa, The Palm Jumeirah, The Walk, Dubai Marina and Jumeirah Beach.

    See description

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