Thai Cook
Al Mariah HR
UAE,Al Ayn,Al Ain
منذ 1 يوم
source :

Responsibilities :

  • Prepares and cooks Thai Specialty foods using the company's standard recipes;
  • Prepare variety types of Thai specialty sauces for stir fry dishes and Thai pastes for curry dishes
  • Checks the quality of raw and cooked food products to ensure that standards are met
  • Checks the quantity and quality of received products
  • Determines how food should be presented, and creates decorative food displays
  • Follows standards and regulations regarding sanitary practices
  • Maintains high standards of quality control, hygiene, and health and safety
  • Checks stock levels and ordering supplies.
  • Qualifications :

  • Minimum of one year of culinary / kitchen management experience, depending upon formal degree or training.
  • Catering experience.
  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Batch cooking or high volume cooking experience preferred.
  • Experience with food production for large catering or banquet functions.
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    بريدي الالكتروني
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