Executive Chef
Radisson Blu Hotel Dubai Waterfront
Dubai - United Arab Emirates
منذ 5 يوم
source : HireeJobsGulf

Key Responsibilities of Executive Chef Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitabilityEnsures that proper safety hygiene and sanitation practices are followedControls and analyses operational departmental costs on an ongoing basis and takes necessary action to control negative deviation Utilises leadership skills and motivation to maximise team member productivity and satisfactionPeople developer exporterRequirements of Executive Chef A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member managementCommercially awareDriven and ambitious to inspire the team to consistently deliver and exceed service standardsClear thinker with excellent communication and creative abilitiesIf you are engaging with your ingredients and ravenous about creating the Wow Factor you could be the measure we are looking for Come join us and Make Every Moment Matter

قدِّم طلب ترشيحك
أضف الى المفضلات
إزالة من الإشارات المرجعية
قدِّم طلب ترشيحك
بريدي الالكتروني
بالضغط على "واصل" ، أعطي موافقة نيوفو على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـ نيوفو . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
استمارة الطلب