You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the Employee Restaurant kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the hygiene and Hyatt International standards.
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie / Commis in a hotel; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Primary Location : CN-44-Shenzhen
Organization : Grand Hyatt Shenzhen
Job Level : Entry Level Manager Full-time
Job : Human Resources
Worldwide / Local Candidates : Local