JOB REQUIREMENTS Only Indian nationals are needed. Should have expertise in preparing English breakfast, typical Arabic food and continental.
Able to work in a fast-paced environment. UAE experience is needed. Ready to join on short notice. Leadership and team management skills are desired.
Familiar with food hygiene and sanitation requirements ROLES & RESPONSIBILITIES Training and managing the the team. HCAAP implementation.
Menu engineering. Responsible for food costing. Managing suppliers. Preparation of various food items as following the right ingredients.
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