Developing yourskills in cooking and always maintain a positive attitude.
Work when and were required within all areas ofthe catering department.
Listen carefully toinstructions given by senior staff and carry out duties in aresponsible timely manner without hesitation.
Food preparation and service with an emphasis onquality, freshness, and timing.
Carry outthe cleaning procedures and hygiene practices, according to HACCPrequirements.
Maintain good personal hygieneensuring that a high standard of personal grooming is adheredto.
Ensure all kitchen types of equipmentare well maintained, regularly checked and report any problems tothe chef in charge of maintenance.
Reportfor duty on time and in the correct uniform provided.
Follow standard operating procedures (SOP’s)where implemented at all times.
To monitorstock movement and be responsible for your section
Be flexible and willing to help all areas of the kitchenwithout direction