Kitchen Porter
Kendrick Recruitment
منذ 3 ساعات
source :
  • Developing yourskills in cooking and always maintain a positive attitude.
  • Work when and were required within all areas ofthe catering department.
  • Listen carefully toinstructions given by senior staff and carry out duties in aresponsible timely manner without hesitation.
  • Food preparation and service with an emphasis onquality, freshness, and timing.
  • Carry outthe cleaning procedures and hygiene practices, according to HACCPrequirements.
  • Maintain good personal hygieneensuring that a high standard of personal grooming is adheredto.
  • Ensure all kitchen types of equipmentare well maintained, regularly checked and report any problems tothe chef in charge of maintenance.
  • Reportfor duty on time and in the correct uniform provided.
  • Follow standard operating procedures (SOP’s)where implemented at all times.
  • To monitorstock movement and be responsible for your section
  • Be flexible and willing to help all areas of the kitchenwithout direction
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    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمارة الطلب