Pastry Chef
Odyssey
Dubai
منذ 7 يوم

Responsible to implement and maintain all standards set by the company. Establishes

the manner and means to train personnel in his area of responsibility, according to

standard operating procedures. Follows the production plan to assure safe and constant food production according to daily needs of our guests and company expectations.

Guarantees that menus, recipes, methods, pictures and specifications given by the

company are followed exactly. Checks all pastry outlets, buffets, action stations and food displays for creativity, quality, cleanliness and food safety and he assures timely set up and supervision.

قدِّم طلب ترشيحك
قدِّم طلب ترشيحك
بريدي الالكتروني
بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
واصل
استمارة الطلب