ROLES & RESPONSIBILITIES Preparing for guests by cleaning and setting tables. Assisting guests by providing menus, keeping menu clean and presentable.
Ensuring all sanitation and safety procedures and followed and maintained. Clearing tables as guests complete their meals and preparing tables for next guests.
JOB REQUIREMENTS Able to work efficiently under pressure. Required male applicants between 20 30 years old. Must be fit and flexible to work in any shift.
Should be eager to learn and grow with restaurant. The candidate should be patient and helpful when assisting customers.
Should be friendly, polite and courteous to all patrons. Applicant should have at least 1-2 years of UAE or Home country experience in F&B field.
BENEFITS Attractive package, Accommodation or live out allowance, duty meal, Transportation, Medical Insurance, day off