Commis III
Nakheel Riu Deira Island Hotel
منذ 3 يوم
source : HireeJobsGulf

Attends culinary meetings Ensures proper pickup of requisition items and checks adherence to quality standards Helps department in minimizing wastage and losses and achieving food cost targets Ensures station is clean at all times Creates and maintains a sound working relationship with all preparation personnel Complies with departmental policies as well as forth in the Employee Handbook Reports with proper tools clean uniform and recommended footwear at the stated time Reports to Sous Chef Chef de Partie prior to leaving station for break of at the end of the shift Performs other duties as may be assigned from time to time

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بريدي الالكتروني
بالضغط على "استمر" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
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