Head Pastry Chef
Talent Urban
منذ 23 ساعات
source : Drjobs.ae

Job Duties :

  • Keep the kitchenorganized and clean
  • Supervises fellowmates in the kitchen
  • Order all suppliesrequired in the kitchen for making pastries
  • Teach course workrelated to pastry making and train new and old members of staffworking in the kitchen
  • Know of newdevelopments and emerging pastry making ideas to improve on theorganization s profit making
  • Research and alsodevelop recipes
  • Inculcate intokitchen staff members new standards imposed by the management
  • Ensure allutensils and equipment utilized in the kitchen are in the bestworking conditions
  • Decorate bakedfoods and cakes in accordance with the organization srequirements.
  • Qualifications and requirements :

  • Working experienceas a pastry chef for at least 5 years
  • Ability to createnew pastries, desserts, and breads that are both attractive andpalatable
  • Good knowledge ofingredients useful for pastry making
  • Ability toidentify required skills and capabilities in prospective kitchenstaff
  • Good leadershipskills, including good interaction with subordinates and superiorsin the organization
  • Good sense ofjudgment required for accurate task assignment to colleagues
  • Ability tomotivate the team, especially when they are underpressure.
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