Job Qualifications and Experience
Should hold a Diploma in Food and Beverage Management, HospitalityManagement or related discipline
At least 3+ years ofexperience in the same field required
Goodcommunication and interpersonal skills
Must haveoutstanding level of customer service skills
Strongleadership and management skills
Should be able toeffectively manage personnel and meet financial targets
Should be able to spot and settle problems efficiently
Good problem solving skills
Must be creative andinnovative
Must have good knowledge of food andbeverages trends as well as best practices
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