Chef Tournant
Dubai, UAE
منذ 2 يوم
source :

This is a place where personality counts formore than your CV. We are genuine. Genuinely uncomplicated. Genuinein our dealings with one another.

Genuinely professional. Genuinelyreliable. Genuinely global with genuine local roots. With genuinelycool opportunities. And we’re genuinely interested inyou.

What you will be doing :

  • Organises and supervises food preparations in line withthe occupancy and consumption forecasts.
  • Hasan innovative and creative approach to producing and decoratingdishes
  • Keeps cooking instructionsup-to-date
  • Oversees the whole workshift;ensures respect of the maximum waiting times defined by the brand,checks the presentation and temperature of dishes, etc.
  • Keeps up-to-date with changes in culinary trends
  • Is actively involved in the local area to keepup-to-date with specific issues and needs
  • Passes on the management team's decisions
  • Knows how all the hotel's departments operateand is able to replace the Restaurant Manager or F&BManager
  • Your experience and skillsinclude :

  • Minimum years ofexperience in a similar capacity
  • Perfectknowledge of HACCP guidelines
  • Computerliterate in the Windows environment
  • Responsive and proactive
  • Diploma in aculinary discipline an asset
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