Sir Bani Yas Island is a protected wildlife sanctuary just off the coast of Abu Dhabi, founded by His Highness Sheikh Zayed bin Sultan Al Nahyan.
Home to free-roaming animals, including the near extinct Arabian Oryx, the island offers a distinct escape from the world.
Located on the north shore between a lagoon and the open ocean, guests of Desert Islands also enjoy access to the facilities of sister resorts Al Sahel and Al Yamm.
To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
Continually look to recommend improvements and additions to the Anantara presentation guidelines.
To keep all working areas clean and tidy to maintain hygienic surroundings.
Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.
Maintain basic food safety and sanitation practices.
Taking responsibility for looking after all hotel property and facilities.
Participating in departmental training to improve departmental skills and hotel service levels.
Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.