Chef De Partie - Bakery
FRHI
Dubai, United Arab Emirates
منذ 1 يوم

Regular

We are excited to find the next Heartist® Chef de Partie- Pastry to join the Raffles Dubai team!

Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by Arabian hospitality values.

Our aim is to keep the Raffles Brand Promise of being an oasis for the Well-Travelled, offering Emotional Luxury to all our distinguished guests.

Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore.

The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.

If you are looking for a dynamic environment for growth, please join us as a Chef de Partie in Pastry.

KEY ROLES & RESPONSIBILITIES

Operations

  • Produce high quality food in a specified area of the food preparation to ensure that Commis I, II, III and Trainee Cook are competent to produce the same high quality of food
  • Responsible to have adequate raw products available in respective section to produce the daily volume of food required

    Responsible to assist section head in continuous training of junior staff

    Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his / her supervision

    Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards

    Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage

    Check stores and refrigerators and oversee proper storage and recycling of leftovers

    Ensure effective communication among the kitchens and with other departments

    Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications

  • Be responsible for the proper storing and recycling of leftovers
  • Hygiene and Sanitation / Maintenance

    Follow HACCP guidelines and ensure that staff comply with HACCP guidelines

    Work closely with Chief Steward to monitor and ensure that all equipment cleaning is properly conducted and according to schedule

    Check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms

    Ensure work areas and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per HACCP policy

    Ensure refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean

    Check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean at all times, and the contents are always fresh and dated

  • Ensure exhaust hoods, stoves, ovens, salamanders, steamers, filters, boiling pans, hot and cold cabinets etc. are spotless and cleaned on a daily basis
  • Human Resources and Training

    Trains and motivates all junior staff by direction of established Raffles’ standards

    Report to Section Head on all staff and operation matters; assist in performance appraisals

    Attend all allocated training classes, staff meetings and give suggestions for improvement

    Monitor staff schedules and ensure punctuality at work

    Coordinate Restaurant / Banquet / food production, and all specific duties to junior staff

    Physically fit

    Oral and written fluency in English

    Knowledge of other languages and basic understanding of local language preferred

    People & customer oriented

    Motivator & self starter; displays initiative & creativity

    Team builder

    Willing to work long hours with a positive attitude and high energy level

  • Committed, flexible & ability to adapt to different working locations
  • Qualifications

    Apprenticeship or College level

    Experience

    Minimum of 3 years experience in the culinary field with at least 1 year experience in a similar capacity in an International Class Hotel

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