Restaurant Manager - Ramada Plaza Jumeirah Beach , UAE
Wyndham Hotels & Resorts
Dubai, Dubai, United Arab Emirates
منذ 6 يوم

Our Company

Wyndham Hotels and Resorts is the world’s largest and most diverse hotel company, encompassing approximately 8,000 hotels and 679,100 rooms in 80 countries.

From the award-winning upper-upscale offerings of its namesake Wyndham Hotels and Resorts® brand, to the distinctly familiar properties of its globally recognized Dolce, Ramada®, Days Inn®, Super 8® and Howard Johnson® brands, Wyndham Hotels and Resorts prides itself on providing guests, owners and franchisees with exceptional customer service, great value and the most lodging choices around the world.

Wyndham Hotels and Resorts®

Wyndham Hotels and Resorts is an upscale, full-service brand located in key business and vacation destinations around the world.

It offers the comfort and amenities you would expect in a world-class hotel, including beautifully appointed public areas, thoughtfully detailed guestrooms and distinct dining options.

Business locations feature well-designed meeting space flexible enough to accommodate anything from an executive board meeting to a major sales conference, as well as business and fitness centres.

All properties feature high-speed Internet access .

Our Brand

Ramada Plaza Jumeirah Beach, Dubai

Ramada Plaza Jumeirah Beach, a 4-star hotel with views of the neighboring Dubai Marina and Palm Jumeirah, minutes from the vibrant culture and shopping of "The Walk" at JBR, Dubai Marina Yacht Club.

Our deluxe hotel with 360 rooms has stylish studios feature a balcony to take in the view while our two - four bedrooms apartments and suites host separate living areas and kitchen.

Executive Studios are also available, with complimentary breakfast, welcome drinks, secretarial services, and Happy Hours.

The restaurant manager is responsible for the restaurant he / she is working in. He / she will make sure the quality of the products, surroundings and service is up to standards.

The restaurant manager is working together with the F&B management to ensure all staff is trained and knowledgeable, service is high, equipment is there and budgets are met.

  • Assist the Assistant F&B manager where needed and being able to do decision making in his / her place when necessary.
  • Supervising all the operations in the department.
  • Being part in the recruitment process for new associates.
  • Making sure (new) associates receive the training they need.
  • Responsible for conducting performance reviews according to Wyndham standards.
  • Responsible for delegating tasks and giving instructions to the team.
  • Supervise the progress and quality of the tasks.
  • Taking care of the guests complaints / questions in a timely manner.
  • Doing administrational tasks like making the rosters for staff and keeping track of annual leave.
  • Working closely with other departments to make sure all work and tasks are being done efficiently and in a timely manner.
  • Being able to make reports if required and up to Wyndham standards.
  • Help with the menu engineering.
  • Check regularly that associates have everything they need to perform their tasks.
  • Working along in the department, especially during peak times.
  • Ensuring all safety and hygiene regulations are followed and notifying the right person when breaches occur.
  • Suggesting new ideas, changes and improvements to management.
  • Ensure all operating equipment is functioning properly and they are safe of any hazardous chemicals.
  • Attend team / department meetings.
  • Is interested in others and knows how to motivate associates as well as helping them feel confident and giving constructive feedback.
  • Is always looking at the processes in F&B and finding ways to improve.
  • Being responsive to challenges in timing, planning, people etc.
  • Asking guests and associates for feedback and things to improve.
  • Employment Disclaimer

    In some locations around the world, Wyndham Hotels and Resorts manages hotel properties on behalf of a third party owner.

    At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotels &Resorts performs recruiting and hiring functions on behalf of the owner.

    I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotels & Resorts where Wyndham Hotels and Resorts is serving only as the recruiter and will not be my actual employer.

  • Bachelor’s Degree or equivalent in Hospitality Management
  • 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
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