Duties and Responsibilities :
Have a full understanding of food safety and sanitation practices.
Maintain company standards of food quality and presentation
Prepare food orders in a timely and organized manner
The chef is responsible for preparing their station before the start of each shift.
The chef needs to make sure that all the supplies that will be needed are available and ready for use.
The line cook will be asked to prepare food for service each day
The line cook is responsible for preparing items requested form their station. This requires the cook to make sure that food is ready at the right time.
Also, in the right order so that it arrives at the service window ready to eat and at the right temperature.
At the end of a shift, the line cook is responsible for cleaning their station as per Dubai Municipality Commission.
The line cool will also be responsible for taking care if left over food, whether that means disposing of it and storing cooked goods for use at another service.
In cases where a food truck has access to storage, the line cook is also called on to unload delivery trucks and store inventory correctly.
Follows predefined recipes
Implement and ensure compliance with food hygiene standards and health and safety requirements.
Check the freshness and quality of ingredients
Deal with food complaints efficiently
Rules and regulation as per the food location truck
3 - 5 years of experience in Portuguese Cuisine
Excellent communication skills
Extensive knowledge of the hospitality and catering industry
High level of attention to detail
Calm approach to stressful environments