Chef
ASA Ventures
UAE,Dubai,Dubai
منذ 2 يوم
source : Drjobs.ae

Duties and Responsibilities :

  • Have a full understanding of food safety and sanitation practices.
  • Maintain company standards of food quality and presentation
  • Prepare food orders in a timely and organized manner
  • The chef is responsible for preparing their station before the start of each shift.
  • The chef needs to make sure that all the supplies that will be needed are available and ready for use.
  • The line cook will be asked to prepare food for service each day
  • The line cook is responsible for preparing items requested form their station. This requires the cook to make sure that food is ready at the right time.
  • Also, in the right order so that it arrives at the service window ready to eat and at the right temperature.

  • At the end of a shift, the line cook is responsible for cleaning their station as per Dubai Municipality Commission.
  • The line cool will also be responsible for taking care if left over food, whether that means disposing of it and storing cooked goods for use at another service.
  • In cases where a food truck has access to storage, the line cook is also called on to unload delivery trucks and store inventory correctly.
  • Follows predefined recipes
  • Implement and ensure compliance with food hygiene standards and health and safety requirements.
  • Check the freshness and quality of ingredients
  • Deal with food complaints efficiently
  • Rules and regulation as per the food location truck
  • Requirements :

  • 3 - 5 years of experience in Portuguese Cuisine
  • Flexible schedule
  • Works quickly
  • Excellent communication skills
  • Food presentation
  • Self-discipline
  • Extensive knowledge of the hospitality and catering industry
  • High level of attention to detail
  • Calm approach to stressful environments
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