Steward Shift Leader
Swissôtel Hotels & Resorts
Swissôtel Al Ghurair, Dubai, United Arab Emirates
منذ 26 يوم

a passion for perfection Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people.

We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.

Hotel Overview : The Swissotel Al Ghurair Hotel is a 428-room-and-suite upper upscale property. Catering for both business and leisure clientele.

The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services.

It is linked to the Al Ghurair Shopping Centre, only 3 stops away on the Dubai Metro from the Dubai World Trade Centre and a 10 minute drive from Dubai International Airport.

Stewarding Shift Leader To provide professional and friendly service to all patrons. To Plan, Organize, Direct and Control activities of the stewarding department Summary of Responsibilities :

  • Cleanliness of the kitchen
  • Walk in refrigerator / freezer units
  • Stationary and mobile equipment
  • All kitchen surfaces- floor, wall and ceiling, ventilation screens, banquet service hallways
  • Cleanliness of Equipment
  • All mobile carts and equipment
  • Small wares, flat wares, hollowware, glassware, garbage cans and areas
  • Schedule and co-ordinate of all non-cooking kitchen personnel engaged in activities such as dishwashing, burnishing (brass, copper, and silver), kitchen garbage recycling and disposal, night cleaning and storage and distribution of foodstuffs and supplies
  • Manages equipment stores and generate necessary equipment requisitions
  • Manages banquet equipment needs and turnover, distribution, and stewarding staffing needs
  • Kitchen sanitation supplies (hand soap, paper towels, dishwashing & burnishing products, grills blocks, screens, etc)
  • Garbage recycling and disposal
  • Equipment storage area inspections
  • Participate in Inventories
  • Participate in kitchen inspections
  • Attend weekly Departmental Head, Food & Beverage, Catering and Kitchen meetings
  • Conduct weekly supervisory stewarding meetings
  • Proficient use of all department equipment
  • Qualifications :

  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Physical Aspects of Position (include but are not limited to) :

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
  • Visa requirements : Please note that you must be eligible to live and work in Dubai. Al Ghurair Hotel managed by Accor will cover visa costs and flights for selected candidates from place of origin.

    Living and working in Dubai : Dubai is a city and emirate in the United Arab Emirates known for luxury shopping, ultramodern architecture and a lively nightlife scene.

    Burj Khalifa, an 830m-tall tower, dominates the skyscraper-filled skyline. At its foot lies Dubai Fountain, with jets and lights choreographed to music.

    On artificial islands just offshore is Atlantis, The Palm, a resort with water and marine-animal parks. For more info about living in Dubai we suggest to check out the following websites : Swissôtel Hotels & Resorts Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.

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