The desired candidate should be trained by a Japanese Sushi Master & preferably have worked in authentic Japanese Sushi restaurants.
The duties of the chef will include the following :
Deep knowledge of authentic Japanese Cuisine.
Professionally cut different types of fish.
Prepare the different types of rolls typically found in a Japanese restaurant.
Prepare the sushi rice and Japanese sauces.
Select fresh and superior ingredients.
Design appealing plates of sushi.
Prepare Tempura and other forms of Japanese cuisine foods
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle.
Use kitchen tools safely and appropriately.
Wash and disinfect sushi bar, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Forecast sales and prepare the backups accordingly with minimal wastage rates.
Report to the Head Chef the reordering of all food ingredients based on forecasted sales.
Ensure that all events are managed efficiently according to the established concept statements and adhere to the Restaurant's Policies and Procedures.
Monitor service and food production standards in the sushi bar. Coordinate with the Managers, to take corrective action when necessary.
Frequently verify that only fresh products are used in food preparation.
Test food and be demanding and critical when it comes to food quality.
Work closely with the Managers to ensure that hygiene standards are maintained and that operating equipment is cared for to maximize its useful life and to minimize breakage.
Be trained and updated on Japanese styles of cuisines.
Search with the Managers for the best Japanese products to offer in our outlets.
Ensure that food is thoughtfully sourced and carefully served.
Maintain positive guest and colleague interactions with good working relationships.
Assist in proactively managing costs based on key performance indicators.
Job Type / Category The Sushi chef will be responsible for engaging in all operations of Sushi Counter including designing new menu items.
Required Education, Skills and Qualifications
The desired candidate should have a culinary school education and MUST be trained by a Japanese Sushi Master.
Preferably have worked in authentic Japanese Sushi restaurants.
Minimum 2 years of experience
Job Type : Full-time
Salary : AED1,500 to AED2,500 per month + benefits
Job Type : Full-time Salary : AED1,500.00 to AED2,500.00 / month Experience :
Sushi Chef : 2 years (Required)
High school or equivalent (Required)
Ajman Free Zone (Required)