Chef de Cuisine
Hyatt International
Dubai, AE
منذ 16 يوم
source : Hozpitality

Description

  • Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
  • Maximises associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
  • Assists in the preparation of the Annual Business Plan for Food and Beverage.
  • Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.
  • Ensures that culinary associates work in a supportive and flexible manner with other departments, in a spirit of "We work through Teams".
  • Ensures that all associates are up-to-date with the availability of seasonal and new products on the market.
  • Tastes and monitors the food products served throughout the operation, providing feedback where appropriate.
  • Works closely with the Stewarding Manager to ensure that hygiene standards are maintained and that operating equipment is cared for to maximise its useful life and to minimise breakage.
  • Oversees the punctuality and appearance of all Food and Beverage associates, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department's grooming standards.
  • Qualifications

  • Holds a qualification in Kitchen Production and Management.
  • Extensive knowledge and hands on experience in Kitchen management, menu planning and operational skills.
  • Good Guest Relations Skills.
  • Good Computer Skills especially in MS Office, email and Receipe Maintenance System
  • Effective trainer, experienced in the delivery of skills training.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Minimum of two to four years of experience as Chef de Cuisine in a hotel or restaurant of good standards.
  • Preferably with experience in luxury international brands.
  • Primary Location : CN-44-Shenzhen

    Organization : Hyatt Regency Shenzhen Yantian

    Job Level : Department Head / Manager Full-time

    Job : Culinary

    Worldwide / Local Candidates : Local

    قدِّم طلب ترشيحك
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    إزالة من الإشارات المرجعية
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    بريدي الالكتروني
    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
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