Chef de Cuisine
Hyatt International
Dubai, AE
منذ 16 يوم
source : Hozpitality


  • Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
  • Maximises associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
  • Assists in the preparation of the Annual Business Plan for Food and Beverage.
  • Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.
  • Ensures that culinary associates work in a supportive and flexible manner with other departments, in a spirit of "We work through Teams".
  • Ensures that all associates are up-to-date with the availability of seasonal and new products on the market.
  • Tastes and monitors the food products served throughout the operation, providing feedback where appropriate.
  • Works closely with the Stewarding Manager to ensure that hygiene standards are maintained and that operating equipment is cared for to maximise its useful life and to minimise breakage.
  • Oversees the punctuality and appearance of all Food and Beverage associates, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department's grooming standards.
  • Qualifications

  • Holds a qualification in Kitchen Production and Management.
  • Extensive knowledge and hands on experience in Kitchen management, menu planning and operational skills.
  • Good Guest Relations Skills.
  • Good Computer Skills especially in MS Office, email and Receipe Maintenance System
  • Effective trainer, experienced in the delivery of skills training.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
  • Minimum of two to four years of experience as Chef de Cuisine in a hotel or restaurant of good standards.
  • Preferably with experience in luxury international brands.
  • Primary Location : CN-44-Shenzhen

    Organization : Hyatt Regency Shenzhen Yantian

    Job Level : Department Head / Manager Full-time

    Job : Culinary

    Worldwide / Local Candidates : Local

    قدِّم طلب ترشيحك
    أضف الى المفضلات
    إزالة من الإشارات المرجعية
    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
    استمارة الطلب