Kitchen Admin [JSI].Executive Chef
Jumeirah Group
Abu Dhabi, Abu Dhabi, United Arab Emirates
منذ 5 يوم
source : Hosco

About Jumeirah and Jumeirah at Saadiyat Island Resort :

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one.

You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine’.

A landmark property for the Emirate, Jumeirah at Saadiyat Island offers 293 rooms and suites facing the sea, showcasing views from either a private balcony or garden access room, with an extended patio and outdoor space.

This luxury beach front hotel embodies the beauty of the ocean - the stylish contemporary architecture is decorated with marine themed touches that bring the outside world to life.

Home to eight restaurants and bars, Jumeirah at Saadiyat Island has plenty of dining options including an all-day dining venue, two signature restaurants, a lobby lounge and bar, a pool and beach bar and a sports lounge.

Guests can also explore the 400 metre public beach and three swimming pools. Jumeirah at Saadiyat Island was developed under the patronage of His Highness Sheikh Suroor bin Mohammed Al Nahyan’s Projects Department.

About the Role :

To provide leadership and direction in menu design and food production to ensure the culinary operation achieves its goals and contributes to the guest experience and overall profitability of the resort whilst maintaining Jumeirah Brand standards

Main Duties :

  • Oversee the culinary processes, planning of menus and designing standard recipes to ensure consistent quality in food production, that meet guest expectations and contribute to the profitability of the hotel
  • Ensure all tasks in the culinary operations are completed to ensure a successful opening according to Jumeirah Brand Standards
  • Participate in the preparation of the Annual Business Plan to ensure the culinary operation is adequately represented
  • Ensure that HACAAP and other local regulations are adhered to ensure the highest food hygiene standards
  • Liaise with purchasing to ensure prompt and efficient purchasing, food quality, issuing of supplies, stock control and inventory control.
  • Liaise with Stewarding to ensure an adequate supply of equipment, and to ensure kitchen cleanliness and hygiene meet the required standards
  • Liaise with Engineering to ensure prompt and efficient repair and maintenance.
  • Liaise with the Outlet Managers to monitor food quality, plan "specials" and to discuss operational problems.
  • Make recommendations to Management for modernization of equipment, service methods and presentation, to improve guest satisfaction.
  • Provide creative culinary ideas to project and enhance the image and reputation of the culinary operation.
  • Frequently verify that the dishes served in the outlets meet guest expectations and hotel standards
  • Monitor and analyse the menus and product of competitive restaurants and keep up to date with international culinary trends to maintain a competitive advantage.
  • Perform any other duties that management may reasonably require.
  • We always deliver our Hallmarks
  • We always answer the telephone in person
  • We enthusiastically welcome all our guests
  • We know all our guests’ preferences and deliver personalized
  • We know all our guests’ preferences and deliver personalized experiences
  • We fondly bid farewell to our guests and invite them to return.
  • To minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
  • Role Specifications :

    Must hold a university degree or equivalent

    Essential :

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  • Internationally approved Food Safety Certificate (HACAAP preferred)
  • Great people management required.
  • Strong leadership and organization skills with a hands on approach
  • Bring a basic computer knowledge such as MS Word, MS Excel, MS Power Point, MS Outlook and able to work with hotel ordering system
  • Fit & Healthy
  • Good communication and presentation skills
  • English language
  • Recognized culinary diploma is mandatory and essential
  • Desirable :

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  • BSc in Culinary Arts
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  • Middle East exposure is beneficial
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  • Able to lead a team
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  • Self-motivated and passionate about his job
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  • Willingness to pass on knowledge to the entire team.
  • About the benefits :

    This position offers a highly competitive salary and package which includes; housing allowance, annual flight tickets allowance, medical and dental coverage, pension, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

    Married colleagues will enjoy family benefits for up to two children which include education assistance.

    See description

    قدِّم طلب ترشيحك
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    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة نيوفو على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـ نيوفو . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
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