Sous Chef
Al Tayer Group
UAE,Dubai,Dubai
منذ 4 يوم
source : Drjobs.ae

Essential Roles and Responsibilities

  • To assist the Head Chef in all aspects of kitchen management and to take full responsibility for the kitchen in the absence of the Head Chef
  • Monitor food quality and consistency to ensure food presented is of highest quality and standard as per the agreed menus & guidelines.
  • Supervise daily food production operations to ensure it is in accordance with the Municipality standards and compliant with any Government related food handling regulations.
  • Ensure complete and thorough knowledge of usage of all kitchen machinery and equipment, including cleaning and maintenance.
  • Address any queries on food preparation by the kitchen staff and guide / train the kitchen team in the process of food preparation.
  • Ensure optimal utilization and storage of stock - perishable / non perishable to minimize wastage.
  • Enforce highest standards of hygiene, cleanliness and sanitation of the kitchen.
  • Work with the Head Chef to prepare weekly schedule for the kitchen staff to ensure optimal allocation of staff resource.
  • Manage the employees on duty and ensure the highest quality of food quality and presentation, as well as kitchen operational standards, are met at all times.
  • Acknowledge and address all customer feedback through management to ensure maximum customer satisfaction.
  • Carry out additional tasks as instructed by management.
  • Job Requirements

    Education / Certification and Continued Education

  • University degree in either a catering / hospitality or business related discipline, with tertiary qualifications in Kitchen Management
  • Years of Experience

  • 5-7 years total relevant experience in the catering industry
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