Bar Supervisor
Intercontinental Hotels Group (IHG)
Dubai, AE
منذ 40 يوم
source : Hozpitality

About us

1. KEY RESPONSIBILITIES Job Summary Under the general guidance and supervision of the F&B manager or delegate and within the limits of established IHG policies, supervises bar operations and ensures that guests' needs are satisfied.

Your day to day

Essential Duties and Responsibilities - Assists the Bar Captain in supervising the day to day operation of the Bar.- Delivers Food and Beverage service of high standard and in accordance with departmental standards and procedures-

Establishes and maintains effective employee working relationships- Attends and participates in daily briefings and other meetings as scheduled-

Attends and participates in training sessions as scheduled- Prepares for service by ensuring : - Grooming is impeccable and in accordance with IHG personal presentation standards -

Outlet equipment is clean- Equipment is sorted and stored- Glassware is polished - Requirements for special occasions are ready-

Music is on- Lighting is on- Outlet is ready for service and guest comfort- Carries out effective service by ensuring : -

Guests are greeted and seated- Daily beverage specials are explained and up-sold- Food orders are processed accurately- Trays and tray jacks are effectively used-

Food and beverage orders are taken quickly- Payment methods are handled accurately - Working areas are cleaned and re-set quickly-

Bar is clean- Used ashtrays are regularly cleaned- Guests are conversed with in relation to the food and beverage products-

Carries out effective beverage service by ensuring : - Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations-

Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine- Promoting and selling cocktails to guests-

Making and presenting cocktails- Coffee and tea is served hot and in accordance with standard- Adheres Patron care standards by ensuring : -

Guests are advised on alcoholic beverages- The strengths of alcohol is advised and guests are advised as to their effect-

Compliance with legal provisions of local liquor codes- Level of intoxication of guests is assessed and appropriate action taken-

Advise guest on the hotel's policy of smoking- Monitor factors which interfere with the total experience of the guest- Carries out Cellar operations including : -

Correct use of refrigeration system- Effective operation of the post-mix syrups bulk dispense system- Operating the beer reticulation system-

Adhering to stock control procedures- Takes appropriate action to resolve guest complaints- Demonstrates Understanding and awareness of all company policies and procedures relating to Health, Hygiene and fire life safety.

  • Performs related duties and other projects as assigned.
  • What we need from you

    REQUIRED QUALIFICATIONSEducation : Technical DegreeSkills : Fluent in EnglishMixology SkillsFriendly attitudeExperience : 2 to 4 yearsCompetencies : Customer Service OrientationUnderstanding the BusinessPlanning / OrganizingAdaptability / FlexibilityDrive for ResultsTeam Orientation

    $ descr2

    قدِّم طلب ترشيحك
    أضف الى المفضلات
    إزالة من الإشارات المرجعية
    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
    استمارة الطلب