Holiday Inn Vana Nava Hua HinThe Holiday Inn Hotels & Resorts brand belongs to the IHG® family, one of the world's leading hotel companies with a presence in almost 100 countries.
At Holiday Inn® our job is to bring the joy of travel to everyone. That's where you come in. When you're part of the Holiday Inn Hotels & Resorts brand you're more than just a job title.
We love the individual talents, interests and dreams that make you who you are. And because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.
We look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest's experience an enjoyable one.
So whoever you are, whatever you love doing, bring your passion to Holiday Inn and IHG and we'll make sure you'll have room to be yourself.
Supervise and inspect the work of assigned room and / or public area attendants to ensure product quality standards are met and that optimum service is provided to hotel guests according to hotel and company business objectives.
At Holiday Inn we want our guests to relax and be themselves which means we need you to :
Be you by being natural, professional and personable in the way you are with people
Get ready by taking notice and using your knowledge so that you are prepared for anything
Show you care by being thoughtful in the way you welcome and connect with guests
Take action by showing initiative, taking ownership and going the extra mile
Required Skills -
Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Able to speak, read and write English
Proficient in the use of Microsoft Office
Organizational and training abilitiesQualifications -
High School or Diploma in Hotel Administration, Hotel Management or equivalentExperience -
2 years housekeeping experience preferably in a hotel of similar size and complexity and including supervisory experience or training.
Type and level of experience required may vary slightly based on size and complexity of operation