SOUS CHEF - SHIPBOARD - N/A (per month)
Odyssey
Dubai
1d ago

SOUS CHEF

Ref : : SSCHMG Location : SHIPBOARD - Worldwide Rate : N / A (Permanent) + TAX FREE COMPENSATION

Each Sous-Chef will be assigned a schedule and area of the Galleys by the Executive

Chef and will be held accountable for the results. Will work very closely with the Assistant Food Manager or Buffet Manager in order to accomplish tasks related to Equipment control and maintenance as well as Shipman, the European sanitation program and USPH Rules and regulations training and reinforcement

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