SOUS CHEF - SHIPBOARD - N/A (per month)
1d ago


Ref : : SSCHMG Location : SHIPBOARD - Worldwide Rate : N / A (Permanent) + TAX FREE COMPENSATION

Each Sous-Chef will be assigned a schedule and area of the Galleys by the Executive

Chef and will be held accountable for the results. Will work very closely with the Assistant Food Manager or Buffet Manager in order to accomplish tasks related to Equipment control and maintenance as well as Shipman, the European sanitation program and USPH Rules and regulations training and reinforcement

Report this job

Thank you for reporting this job!

Your feedback will help us improve the quality of our services.

My Email
By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
Application form