You will be responsible to provide an excellent and consistent level of service to your customers.
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
Good hygiene knowledge
Primary Location : IN-Goa
Organization : Hyatt Place Goa Candolim
Job Level : Hourly / Entry Level Employee Full-time
Job : Culinary
Worldwide / Local Candidates : Local